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The Pastry and Bakery Techniques training course includes the teaching of professional practices inherent to the role of pastry chef / a, training the knowledge trainees in the field of hygiene and food safety standards, planning and direction of kitchen work ( pastry and bakery).
The Pastry and Bakery Techniques course at DO IT BETTER allows the acquisition of skills in addition to basic techniques, behavioral and organizational domains so that, in the future, trainees can develop their work in a responsible and ethical manner in Pastry and Bakery, in accordance with the rules of hygiene and food safety and current practices for confectioning sweets and breads.
This course is aimed at all those interested in attending specialized training in the field of Hospitality and Catering.
Requirements:Minimum age:18 years (if the trainee is a minor, an authorization from the parent / guardian is required for integration in the course) | School qualifications:9th grade or equivalent
If Pastry is your passion, don’t hesitate, come and be Better with us!