Nutrition, Dietetics and Parapharmacy Course

Food plays a fundamental role in our lives! Being healthy is health! With the training course on Nutrition, Dietetics and Parapharmacy structured in the 360 ° methodology of DO IT BETTER®will complement your knowledge about nutrition, eating habits, safety, food microbiology, non-prescription drugs and much more!

Come and perfect your professional skills with us, they can ensure your success in promoting health and well-being. We currently have many industrialized products with few nutrients, it is in our hands to guide people with regard to the nutritional quality of food and its health benefits.

The form of organization of the training is face-to-face, and will have the support of the trainer throughout the course in order to guide you and give constant feedback, in order to contribute to your professional development.

If you feel that this is your vocation, qualify with Do It Better!

Program Content (123H)

Module 1 | 21H – Food and nutrients

Module 2 | 15 H – Habits and eating plans

Module 3 | 9 H – Nutritional needs from childhood to old age

Module 4 | 15 H – Food needs in the disease

Module 5 | 12 H – Food safety and microbiology

Module 6 | 3 H– Work management and organization

Module 7 | 24 H – Non-prescription drug sales

Module 8 | 24 H– Stock Management

In the end of this course, our students will be able to:

• Recognize the job market of professionals working with nutrition, dietetics and parapharmacy, as well as applied legislation and events held in the area;
• Identify the function and importance of nutrients in the human body;
• Evaluate the process of food reeducation by demonstrating healthy eating habits that are adequate to the needs of each individual;
• Specify the nutritional needs of each individual, according to the stage of life in which they are;
• Relate the importance of food in relation to the main existing pathologies;
• Identify the consequences of food contamination for the human organism, as well as ways of prevention;
• Organize the workflow in order to communicate properly with clients and others involved in the professional environment;
• Identify certain types of pathologies and medications not subject to medical prescription;
• Recognize the concepts and principles used in stock management.

Here are some of the professional opportunities that the graduate of the Nutrition, Dietetics and Parapharmacy course may have:

• • Commercials in health and wellness promotion establishments;
  • Dietetic, herbal and supplement stores;
  • Establishments selling natural products;
  • Companies dedicated to the management of school cafeterias;
  • Parapharmacy establishments;
  • Aesthetics and beauty centers.